Description
Mutton boti is made from goat intestines, chopped into small pieces. It has a unique texture and taste that many enjoy. This organ meat is commonly consumed and known for its dietary cholesterol content. Additionally, it is rich in Vitamin B12, which can help prevent anemia. Mutton boti can be prepared in various ways, such as boti masala, boti fry, and boti kebabs, to suit different taste preferences.
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