Description
Mutton mince, also known as keema, is finely ground lamb meat, offering a robust and distinctive flavor. Versatile for curries, kebabs, or stuffed dishes, it adds richness and depth to a variety of culinary creations.
Mutton mince, also known as keema, is finely ground lamb meat, offering a robust and distinctive flavor. Versatile for curries, kebabs, or stuffed dishes, it adds richness and depth to a variety of culinary creations.
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