Chicken Lollipop
Chicken Lollipop
Chicken Lollipops are a delicious Indo-Chinese appetizer made from marinated chicken wings, fried to crispy perfection. Perfect as a starter or snack, these flavorful bites are sure to be everyone’s favourite. Versatile and satisfying, these bite-sized treats are perfect for any occasion
10 - 15 Min
20 Min
30 Min
3
Ingredients
– Chicken lollipop: 250 g
– Sunflower oil: For deep frying
– Red chili powder: 1 tbsp
– Ginger garlic paste: 1 tbsp
– Black pepper: 1 tbsp
– Salt: As needed
– Soy sauce: 1 tbsp
– Tomato ketchup: 3 tbsp
– Cornflour: 3 tbsp
– Maida (All-purpose flour): 3 tbsp
Instructions
1. Marinate the chicken lollipops with all ingredients except cornflour and maida, and let it sit for 30 minutes.
2. Add cornflour and maida to the marinated chicken and mix until well coated.
3. Heat oil in a deep frying pan. Once hot, carefully drop the chicken into the oil.
4. Fry on low heat for 10 minutes until the chicken is cooked through. Increase heat and fry until crispy.
5. Serve and enjoy your Chicken Lollipops!