Mutton Liver
Mutton Liver
All types of liver are absolutely packed with iron, which is an important nutrient for babies. It helps keep your baby’s blood healthy, taking oxygen to their muscles.
10 - 15 Min
30
45 Mins
3
Ingredients
Cumin powder. ½ tbsp
Mutton liver 200g
Salt. As needed
Turmeric powder. ½ tbsp
Sunflower oil 4 tbsp
Small onion. 1 ½ cup
Green chilli 3 nos
Ginger garlic paste. 1 tbsp
Tomato. 1 no
Red chilli powder. . 1 ½ tbsp
Coriander powder 1 ½ tbsp
Water ½ cup
Coriander leaves 3 tbsp
Garam masala powder ½ tbsp
Instructions
1.Cut the mutton liver into 1 inch cubes. Marinate with Salt and turmeric powder. Set aside for 15 minutes, while we cook the masala.
2.Heat oil in a pan and add the small onion. Cook until golden brown.
3.Add green chili and ginger garlic paste. Saute for a minute.
4.Add the tomato and mix. Add all the spice powders and salt. Saute for 2 minutes.
5.Add the marinated mutton liver. Saute for 2 minutes on high heat.
6.Add water and bring it to a boil. Cover and reduce the heat to low and cook for 15 minutes.
7.Remove the lid and continue cooking until any excess moisture has evaporated. Sprinkle coriander leaves and serve with hot rice, dosa or parotta